11th Mile

A chef-owned restaurant in the heart of downtown Fredericton, 11th mile is often mistaken for a cocktail bar. But don’t get it twisted, the food is the star of the show. 11th Mile’s Instagram-worthy decor and modern soundtrack give it a big-city feel that has kicked off a fresh concept for the Fredericton dining scene. With a focus on Social Dining, a menu of shareable plates and craft cocktails encourages guests to stay awhile and enjoy the Maritime hospitality.

“Updating familiar drinks is a fun way to introduce people to unfamiliar ingredients, in this case: Campari. People are willing to try it because they recognize the Cosmopolitan, but this is usually the best Cosmo they’ve ever had.”

Jennie Wilson, Owner/Mixologist

Make Cosmos Great Again

1 ½ oz Vodka
¾ oz Campari
¾ oz simple syrup
½ oz lime juice
½ oz lemon juice

For best results use fresh simple syrup and freshly squeezed citrus juice. Combine ingredients in a cocktail shaker with ice, shake hard for several seconds, and double strain into a chilled glass.