Make it with

St-Ambroise Pumpkin Ale

055480300416
473ml $3.70

Cupcakes

  • 1 yellow cake mix
  • 1 cup canned pumpkin
  • ¾ cup pumpkin ale
  • 2 eggs
  • ½ tsp cinnamon

Mix cake mix, pumpkin, beer, eggs and cinnamon until just combined. Spoon batter evenly into 24 prepared muffin tins. Bake at 350 °F for about 20 minutes (or until a toothpick inserted in the middle comes out clean).

Frosting:

  • 2 (8 oz.) packages of cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 tsp vanilla
  • 4 cups powdered sugar

Blend all ingredients together until smooth.

Topping:

  • 1 cup all-purpose flour
  • ½ cup copped nuts (walnuts or pecans)
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 6 tbsp unsalted butter, cubed

Mix together flour, nuts, brown sugar and cinnamon. Cut in butter until small chunks form. Bake for 20-30 minutes at 350 °F, stirring every 5 minutes.

To assemble, frost cooled cupcakes and sprinkle with topping.