Make It With

Strongbow Dry Cider

500ml $4.09

  • 4 slices bacon, chopped and cooked
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 clove garlic, minced
  • 500 ml Strongbow Dry Cider
  • ½ cup pumpkin purée
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Kosher salt
  • ¼ tsp. pumpkin pie spice
  • Pinch of cayenne pepper
  • 4 oz cream cheese, cut into pieces
  • 3 cups shredded cheddar cheese

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and garlic. Stirring occasionally, cook for about 2 minutes. Whisk in the Strongbow Dry Cider, pumpkin puree, mustard, Worcestershire sauce, ½ tsp. salt, pie spice and cayenne until smooth. Bring to a simmer and cook, stirring occasionally, until thickened (about 3 minutes).

Gradually mix in the cream cheese and cheddar until melted and smooth. Transfer the dip to a bowl and top with bacon.