Raspberry & Lime Sangria Popsicles

One of our favourite warm weather treats.
Sangria popsicles with white wine and fruit will keep you refreshed this summer.

6 oz (1/2 pint) raspberries
1 cup sugar
Juice from 2 limes
1/3 cup lime juice (or limeade) 1 1/3 cup Sauvignon Blanc

In a small sauce pan, mash raspberries with ½ cup of the sugar. Warm the mixture over medium-low heat until it begins to bubble. Remove from heat and let cool. Juice the limes and add the other ½ cup of sugar. Let sit for 5 minutes. In a large measuring cup, combine lime and sugar mixture, fruit juice and wine. Add in raspberries and stir to combine. Pour into popsicle molds and place in freezer until frozen.