Make it with

Ketel One

085156275014 750 ml
  • 1 ½ oz vodka
  • 6 oz Clamato juice
  • 4 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • A pinch of celery salt
  • A pinch of freshly ground pepper
  • Lime wedge
Rim glass with lime wedge and coat rim with celery salt. Add hot sauce, Worcestershire sauce and vodka to glass. Top with Clamato juice and stir well. Sprinkle with pepper and garnish with a prosciutto wrapped asparagus spear.