Sweet and Spicy Delight

Make It With

Baron Samedi Spiced Rum

721059002042 750 ml
  • 2 oz spiced rum
  • ½ tsp. ground cinnamon
  • 1 tsp. blackstrap molasses
  • 1 tbsp. honey
  • Pinch of nutmeg
  • Ginger beer
Add the spiced rum, cinnamon, molasses, honey and nutmeg into a cocktail shaker filled with ice. Shake well and strain into a tall glass filled with ice. Top with ginger beer, stir and serve.