Make it with

Gibson’s Finest 12

083664870387 750 ml

  • 1 ½ oz whisky
  • 1 oz fresh lemon juice
  • ½ oz simple syrup
  • 1 dash egg white

Add all ingredients into a cocktail shaker. Shake without ice for about 15 seconds to add texture. Add ice and shake for another 10 seconds to chill. Strain into a glass filled with ice and garnish with a lemon twist.

Why use egg white?
Adding egg white to a cocktail isn’t about taste, it’s all about texture. As you shake the cocktail, the egg white adds a delightful frothy texture that brings a whole new dimension to your drink.

But is it safe?
Absolutely! Using egg white in a cocktail is 100% safe. As with any food item, make sure you wash your hands and the egg shell itself prior to use.